My personal culinary journey began at a young age, as I developed a passion for a wide range of foods. Working in the hospitality industry from the age of 15, I had the opportunity to explore different cuisines, cooking techniques, and ingredients while living in the French Alps and traveling throughout Europe and Asia. From savoring wild boar ragu in a mountain refuge to indulging in exquisite pintxos in San Sebastian and savoring delectable dishes from roadside stalls in Thailand, food has always provided me with endless entertainment and joy. It has become an integral part of my life.